Gardening, Cooking & DIY Living
The history behind Parker House Rolls is quite interesting. The rolls became popular in the 19th century when served at the famous Parker House Hotel in Boston. This is the same hotel that is the original creator of the famous
After making my homemade pumpkin puree, I had to figure out something to make with it – and of course, the thought of Pumpkin Cinnamon Rolls crossed my mind. However, this was not the first thing that I considered. I
I have always had a love hate relationship with cornbread. When I was a young child, I had campfire cornbread that was so dry and unflavorful that I avoided it for years. Fast forward to college. I went home with
Maple Cinnamon Rolls – Move over pumpkin, maple is taking over when it comes to the most requested Autumn flavor! In the past few years, pumpkin flavored everything has shown up in restaurants beginning mid-September and lasting through November. But
Make this classic, homemade white bread recipe and you will never buy store-bought bread again! The taste of homemade bread is just simply better than store-bought bread! Not to mention it’s preservative-free, inexpensive to make, and doesn’t take a whole
Oven roasted garlic artisan bread – the combination of two of our favorite foods. This week, as we prepared to make our homemade artisan bread, we decided to add in an additional splash of flavor with garlic from our garden.
Making your own dinner rolls is very easy to do, and they taste so much better than the store-bought versions. One of our favorite dinner rolls to have for a special meal is classic sweet dinner rolls – those which
I have to admit, I am a bread lover – pita bread included. I could eat bread at every meal, and even for a snack late at night. However, in my quest to balance my diet I have cut back
This is the absolute BEST (and most simple) pumpkin bread recipe that I have ever made. The secret – knowing how to keep the moisture in the bread and not allowing it to evaporate during and after the cooking process.
Over the past few months we have made spaghetti or some sort of pasta dish that ‘requires’ garlic bread to be served as well. We typically open our freezer to a box of Garlic Texas Toast, which is done purely