Recipes

What is the most important thing about eating a french fry? It must be crispy on the outside, and soft on the inside. And we all know how most restaurants …

As apple season begins to wind down, we found ourselves with a small dilemma. We have made our applesauce, apple butter, and apple pie filling – and of course, have …

It’s apple season!  Although our own apple trees at Old World Garden Farms are too young to produce fruit, we continue to visit family, friends, and our local orchards to …

Just when you think canning season has come to an end, hang on, there is one more thing you will want to do with all of those ‘end of the …

As the cooler weather begins to move in (ok, maybe not quite yet, but soon enough in my eyes), I begin to think of comfort food/meals that we will be …

During the height of canning season – we seem to end up in the kitchen every day canning something from the garden.  The tomato harvest at it’s peak brings in around a bushel a …

There is nothing like biting into a fresh peach. But just like everything when it comes into season, it is hard to imagine what to do with all those peaches. …

Tzatziki is best known as the cool and creamy sauce that is served with Greek gyros. But it can also be used as a dip for pita bread, chips or …

What is the best part of a spring garden – homemade Italian Salad Dressing?  Sure, watching everything grow from tiny seeds or seedlings into half mature plants is exciting, but …

In our efforts to down size and live a more simple life, we have purged a lot of unused, or barely used items in our house over the last several …