Gardening, Cooking & DIY Living
With warmer weather just around the corner we thought we would bring you one of our favorite summertime recipes, Amish Country Potato Salad. You may refer to this recipe as simply, potato salad. However, we consider it our favorite type
Today I have the pleasure of sharing our favorite Slow Cooker Cornbread Dressing recipe. Although, a little different than the dressing that I grew up with, I quickly learned to love the taste and texture of cornbread dressing. Being from
Whenever we need a quick and easy side dish to take to a holiday meal we always choose to make fresh green beans in our Instant Pot. Every time we attend a holiday dinner, there is always plenty to eat.
If you have never made Homemade Applesauce, you are missing out! It is one of the easiest recipes to make, and the taste is so much better than store-bought applesauce. Although you can make it any time of the year,
This time of the year, we get many questions about the best way to cook spaghetti squash. If you head to any apple orchard, pumpkin patch, or even the local grocery store, you will find spaghetti squash in full abundance
Now that the garden is in full swing, it is time to make one of our favorite side dishes of all time – Grilled Vegetables. Throughout the summer we use our gas grill almost on a daily basis. We find
One of the very first crops that appear in our garden are radishes and by the end of summer we often struggle on various ways to use them. As the garden begins to grow, it is so exciting watching those
At every family get together you can be sure to find Cheesy Hash Brown Casserole – aka Funeral Potatoes. You know the kind. A rectangular dish that is filled with potatoes drenched in a creamed based sauce and coated in
Sheet Pan Chicken And Vegetables Recipe – A Healthy One Pan Meal Sheet pan chicken and vegetables is an easy to make, delicious and healthy recipe. This time of the year many of us are taking an in-depth look at
My family has made this Waldorf salad recipe for as long as I can remember. It is a family tradition, that still stands today, that we would prepare this recipe as part of our Thanksgiving menu. And I can remember