It is really frightening to look on the back of a granola or protein bar package and attempt to read the ingredients label. I can’t even pronounce, let alone know what each of them are. This is what they advertise
Everyone loves our homemade granola bars, but I try to use what’s in season at the farm to add variety and spontaneity to our recipes. Blueberries have begun to bloom and we are awaiting our first batch to pick.
The true test of a successful recipe in our house is when the kids eat it, ask for more, and there are no leftovers. It is our goal to make sure that those recipes are made from natural ingredients, contain