Overnight Breakfast Casserole
Overnight Breakfast Casserole

Whether its Christmas, Easter or any big family gathering morning, this quick and easy overnight breakfast casserole is a quick and hearty dish for any occasion!

On those mornings, there never seems to be enough time to make breakfast – and its so much better to spend quality time with your family and friends.  But don’t fear, you don’t have to buy store-bought donuts to feed everyone.  This recipe will make you the star  of the day!  It takes minutes to prepare the night before, and the only thing left to do is put it in the oven the next morning.  So while the toys are being assembled on Christmas – your breakfast is cooking and you are spending time where it is important – with each other.

OVERNIGHT BREAKFAST CASSEROLE

Ingredients:

overnight breakfast casserole
Ingredients being layered in a 9×13 pan

6 slices bread
1 lb. ground sausage, cooked & drained
1/4 c. green pepper, chopped (opt.)
1 onion, chopped (opt.)
1 c. (8 oz.) sharp cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. black pepper

Directions:

Layer ingredients in a 13″x9″x2″ casserole dish in the following order: bread, cooked sausage, green pepper, onion, and cheese. Beat together eggs, milk, salt and pepper; pour over layers. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.

**You can add whatever ingredients that you prefer. For example, you can add mushrooms, spinach, salsa, etc.  Basically, whatever you would use in an omelet.

Enjoy!

Mary

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Overnight Breakfast Casserole

Ingredients

  • 6 slices bread
  • 1 lb. ground sausage cooked & drained
  • 1/4 c. green pepper chopped (opt.)
  • 1 onion chopped (opt.)
  • 1 c. 8 oz. sharp cheddar cheese, grated
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, onion, and cheese.
  2. Beat together eggs, milk, salt and pepper; pour over layers. Cover with foil and refrigerate overnight.
  3. Bake, uncovered at 350 degrees for 35 minutes.

Recipe Notes

You can add whatever ingredients that you prefer. For example, you can add mushrooms, spinach, salsa, etc. Basically, whatever you would use in an omelet.
Recipe courtesy of Old World Garden Farms

3 thoughts on “Overnight Breakfast Casserole Recipe – Quick, Simple & Delicious!

  • December 2, 2016 at 8:25 am
    Permalink

    Oh, love that idea as a have Celiac and can’t do bread.

    • November 30, 2016 at 1:49 pm
      Permalink

      Yes you would just have to increase the baking time. Be sure to cover the top for part of the baking so it doesn’t get too brown.

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