One of the best parts of St. Patrick’s Day is the food, and corned beef hash is one of those recipes that I look forward to making each year. Although corned beef and cabbage is an American-Irish tradition we tend
Making a delicious Christmas breakfast to feed your family doesn’t need to take a lot of time or effort. Our house has always had a lot of activity on Christmas morning. From the kids opening their gifts, to the never
Maple Cinnamon Rolls – Move over pumpkin, maple is taking over when it comes to the most requested Autumn flavor! In the past few years, pumpkin flavored everything has shown up in restaurants beginning mid-September and lasting through November. But
Why should you choose steel cut oats for your breakfast? Well before we get into the specifics, first and foremost, they are really, really good! Not all oatmeal is created equal. Just take a stroll down your grocery aisle and
I love waffles, and I love chicken. But when I first heard of having a meal putting those two classic foods together, I was more than skeptical. That is of course until about a year ago when Jim and I
Overnight Monkey Bread isn’t just for Christmas any more! We have two ‘go to’ breakfast recipes that we prepare the night before for easy baking in the morning. What a perfect way to feed your family or a small
Everyone loves our homemade granola bars, but I try to use what’s in season at the farm to add variety and spontaneity to our recipes. Blueberries have begun to bloom and we are awaiting our first batch to pick.
Blackberry Honey Jam – A taste of pure summer! As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and