Gardening, Cooking & DIY Living
We have received so many compliments on our Classic Stuffed Peppers recipe that we decided to share our favorite Healthy Stuffed Peppers recipe as well. Many of us are trying to eat healthier by eating less red meat or less
Whenever we need a quick and easy side dish to take to a holiday meal we always choose to make fresh green beans in our Instant Pot. Every time we attend a holiday dinner, there is always plenty to eat.
Now that it is time to carve pumpkins, it is time to share our best method to roast pumpkin seeds. Every October, as we are cleaning out our pumpkins to make Jack-O-Lanterns and as we prepare to make homemade pumpkin
If you have never made Homemade Applesauce, you are missing out! It is one of the easiest recipes to make, and the taste is so much better than store-bought applesauce. Although you can make it any time of the year,
As part of my goal to eat healthier, less processed and sodium laden foods, I have begun to make my own ground chicken sausage. Many of us have decreased or eliminated the amount of red meat that we eat. That
Sheet Pan Chicken And Vegetables Recipe – A Healthy One Pan Meal Sheet pan chicken and vegetables is an easy to make, delicious and healthy recipe. This time of the year many of us are taking an in-depth look at
Roasted Butternut Squash Soup is one of our favorite and healthiest soups that we make each year. It is so full of flavor that you forget you are eating a soup that is good for you. Let’s take a brief
As the weather begins to turn cooler, we begin to crave hot and steamy soups, including one of our all time favorites – Homemade Chicken Noodle Soup. Every year we make a plethora of soups from fresh produce from the
This classic Cucumber, Onion and Tomato Salad is a refreshing summertime salad that is served at most picnics and gatherings. It has the perfect balance of tang mixed with a little bit of sweetness that will have you eating this all
Sweet and spicy zucchini relish is a terrific way to use up all of those zucchinis from your garden. It seems like every summer our zucchini plants produce high yields that we can’t eat or give away fast enough. We