Gardening, Cooking & DIY Living
There is nothing better than classic shrimp gumbo except Slow Cooker Shrimp Gumbo! It takes all of the pressure off standing over a hot stove and stirring a pot until the perfect gumbo is made. Just saute a few ingredients
Valentine’s Day is upon us and that means that it is time to make a special treat like these Red Velvet Whoopie Pies. Although we don’t make a big celebration of the ‘Hallmark’ holiday, I do use it as an
I can’t think of a better special occasion meal than Filet Mignon for Two. But if you go out to the restaurants on or near any holiday, the prices are simply outrageous! We certainly enjoy a night out when it
When we think of New Year’s Day, we think of resolutions, watching football, and most importantly eating Slow Cooker Pork Roast, Sauerkraut and Apples. As with many families, we bring in the New Year with tradition. At the strike of
This recipe makes the absolute BEST Beef Tenderloin that I have ever had! Seriously, ever! Every time that I get invited to a special occasion dinner I get so excited. I love spending time with family and friends at a
Chocolate covered cherries have always been one of my favorite treats, but homemade chocolate covered cherries are even better! My love of these cherries all began in my early childhood. Every Christmas, my mother would buy my Nana a large
I can’t believe it has taken me so long to share this 3 Ingredient Shortbread Cookies recipe. It is one of my favorite recipes and it is so easy to make! One of my friends suggested that we should have
It is hard to find a cookie recipe that is as easy to make as No Bake Cookies. The best part, there is no baking required. Just follow the instructions and you will end up with crowd pleasing, quick and
When you think about Thanksgiving dessert, do you think of Pumpkin Pie and Pecan Pie? I do! I don’t think we have ever had a Thanksgiving dinner without the dessert table lined with both pumpkin and pecan pie. They are classic
My family has made this Waldorf salad recipe for as long as I can remember. It is a family tradition, that still stands today, that we would prepare this recipe as part of our Thanksgiving menu. And I can remember