Gardening, Cooking & DIY Living
My family has made this Waldorf salad recipe for as long as I can remember. It is a family tradition, that still stands today, that we would prepare this recipe as part of our Thanksgiving menu. And I can remember
The history behind Parker House Rolls is quite interesting. The rolls became popular in the 19th century when served at the famous Parker House Hotel in Boston. This is the same hotel that is the original creator of the famous
In an effort to get ready for all of the cooking that we will be doing over the winter and around the holidays, it is now time to get ahead of the game and make homemade condensed cream of mushroom
I will never forget when I made my first Homemade Pumpkin Roll. I was so thrilled and excited that I made a beautiful and tasty dessert that required a little more effort than just putting it in the oven. Every
“There is nothing more American than Apple Pie” has been said time after time again. And although the origin of apple pie is a debated topic it is definitely a classic dessert served at many American gatherings. One bite into
One of the most requested recipes to make for any family function or picnic is classic macaroni salad. It is a go-to recipe that is served at nearly all picnics, potlucks or group events. I had never been a big
Today we decided to dedicate our typical recipe of the week article to highlight our favorite Easter recipes. Each week we bring you a recipe that we have made in our OWG kitchen. Whether it be a recipe that comes
Irish Shepherd’s Pie is a twist off of the traditional Shepherd’s Pie recipe that was thought to originate in Scotland or Britain. Shepherd’s Pie is a baked meat pie made from lamb meat that is either cut in small chunks
Three cheese bacon dip is one of the easiest and most popular dips at any party. Most cheesy dips require a block or two of cream cheese. However, this dip uses a unique and delicious ingredient. Instead of thick and
Bacon wrapped shrimp is the “must-have” appetizer for every party. Not only do they taste incredible, but they are the perfect finger food requiring no utensils to eat. However, there are a few secrets to making bacon wrapped shrimp that