Recipes

It’s time to ditch store-bought pickling spice and make your own! Making it is super easy and there is no need to worry about if it is safe for preserving. …

Nothing is more refreshing on a hot summer day, than an ice-cold glass of lemonade. Especially if that lemonade is homemade! I remember when I was a child setting up …

Storing food from your garden is a great way to save money and eat healthier all year long!  Simply by canning, freezing and drying the foods we grow and love, …

Sweet tomato jam – where have you been all my life? I first tried sweet tomato jam at a local bistro years ago.  A friend of mine had ordered an …

How to Freeze Spinach… Do you rely on frozen spinach boxes in the middle of winter for your dips, soups and casseroles? Why not do it yourself and freeze spinach …

Have you ever looked at the ingredient list on the can of Sloppy Joes sauce? If you haven’t, the most likely first ingredient will be High Fructose Corn Syrup (HFCS). …

If you have never had Drunken Chicken, you must give this chicken recipe a try! We first ate Drunken Chicken at a Cajun inspired restaurant called J. Gumbo’s.  It was …

Are you looking for the Best Deviled Eggs recipes? Check out our three favorite ways to make deviled eggs so that your whole family is satisfied. Although there are several …

The Mississippi Pot Roast craze is almost as big as the Instant Pot craze. If you haven’t heard of Mississippi Pot Roast, just take a moment on Pinterest and you will! …

Now is the time to get ready for a successful canning and preserving season! One of the best things about growing your own food is keeping it the year around for …